KEBIJAKAN PENGELOLAAN UDANG BERKELANJUTAN DI PERAIRAN CILACAP, JAWA TENGAH

  • untung adi nugroho Kementerian Kelautan dan Perikanan
DOI: https://doi.org/10.37145/jak.v7i2.696
Keywords: Cilacap, multidimensional, policy, shrimp, sustainability

Abstract

Cilacap is a fishery center with one of the main commodities, namely jerbung shrimp (Fenneropenaeus merguiensis de Man). Marine capture fisheries production for crustaceans consisting of shrimp and crabs in 2017 to 2019 has decreased. The study aims to analyze the sustainability status and strategies for managing jerbung shrimp in Cilacap Waters. The methods used in this study are Multidimensional Scalling (MDS) sustainability status analysis using Rapid Appraisal for Fisheries (Rapfish) and Analytical Hierarchy Process (AHP) analysis. The results showed that the sustainability status of shrimp management is in the Less Sustainable status. Referring to the sustainability status, the strategy of shrimp management, namely regulating shrimp fishing efforts, increasing fishermen's insight and concern for environmental sustainability, mitigating ecosystem decline due to the impact of environmental damage, regulating property rights for the utilization of shrimp resources, opening public consultation spaces for fishermen, and local regulations on resource management shrimp.